During the Chinese New Year holiday, there are too many big fish and meat. Some fresh stir fry is both popular and greasy~

Ingredients

200g pork
620g lettuce
Appropriate amount of edible oil
A little cooking wine
A little onion and ginger
2 cloves garlic
1 tablespoon sugar
1.5 tablespoons salt
1 / 2 tsp chicken powder
3 dried peppers

Directions

Step 1
Prepare the ingredients

Step 2
Clean and cut onion, ginger, garlic and dried pepper. Set aside

Step 3
Wash the pork and shred the fat and lean meat respectively

Step 4
Add salt, sugar, cooking wine and a little edible oil, grasp well and marinate for a while

Step 5
Deal with lettuce at this time: the root and scar of lettuce are very thick. It takes a lot of effort to cut off the root with an ordinary kitchen knife. Now it is easy and fast to use a sharp Nai porcelain knife. It's not a matter to peel the hard skin with scar. It's ok to divide three into five and divide two

Step 6
Finally, use the Nai porcelain leather shaving knife to clean the lettuce skin from top to bottom. The Nai porcelain leather shaving knife is light and sharp. It is much faster than the leather shaving knife sold in the market. I should be very careful when using it. I just didn't notice it at that time

Step 7
After cleaning, slice it with a nai bayonet before cutting the filaments

Step 8
Heat the pot, pour edible oil, add garlic foam and crushed pepper, saute until fragrant, and then pour in shredded lettuce

Step 9
Turn on high fire, stir fry some salt until it changes color, and put it out for standby

Step 10
Pour a little edible oil again, put fat shredded meat, stir fry the oil, and then stir fry the onion and ginger until fragrant

Step 11
Then put in the pickled shredded lean meat

Step 12
Turn to small fire and quickly disperse to discoloration

Step 13
Pour in shredded lettuce and garlic again and turn to high heat

Step 14
Stir fry quickly and sprinkle some chicken powder to freshen up

Step 15
Stir well, turn off the heat, take out the pot and serve. The lettuce is crisp, the shredded meat is smooth and tender, delicious and delicious