Spring leek moss is the most tender, beautiful and sweet. It can be eaten in moderation and replenish Yang Qi, which is very good for the body ~ it’s very delicious to fry it with a little shredded meat


200g leek moss
100g pork
Proper amount of salt
20G oil
5g soy sauce


Step 1
Food preparation

Step 2
Hot oil pan

Step 3
Pour in shredded meat and stir dry

Step 4
Then pour in soy sauce

Step 5
Stir fry evenly over high heat to color the shredded meat

Step 6
Then pour in leek moss

Step 7
Three or four minutes to the Kwai moss.

Step 8
Season with salt