Spring leek moss is the most tender, beautiful and sweet. It can be eaten in moderation and replenish Yang Qi, which is very good for the body ~ it’s very delicious to fry it with a little shredded meat

Ingredients

200g leek moss
100g pork
Proper amount of salt
20G oil
5g soy sauce

Directions

Step 1
Food preparation
Step 2
Hot oil pan
Step 3
Pour in shredded meat and stir dry
Step 4
Then pour in soy sauce
Step 5
Stir fry evenly over high heat to color the shredded meat
Step 6
Then pour in leek moss
Step 7
Three or four minutes to the Kwai moss.
Step 8
Season with salt