Garlic moss is a dish that our whole family likes to eat, especially when garlic moss is tender. My children can eat a basin of vegetables alone.
1 handful of garlic moss
Half a carrot
100g lean meat
Proper amount of salt
Proper raw extract
Step 1The materials are ready for standby. If the root of garlic moss is old, pinch the old part.
Step 2Heat the pot, add an appropriate amount of oil, stir fry the shredded lean meat, stir fry until it is slightly yellow, and then remove it.
Step 3Add garlic and carrots, stir fry over high heat, add salt and chicken powder, add a little water and cook until cooked
Step 4Pour a little soy sauce and stir fry before coming out of the pot. Try the taste, and you can come out of the pot.