Garlic moss is a dish that our whole family likes to eat, especially when garlic moss is tender. My children can eat a basin of vegetables alone.


1 handful of garlic moss
Half a carrot
100g lean meat
Proper oil
Proper amount of salt
Proper raw extract


Step 1
The materials are ready for standby. If the root of garlic moss is old, pinch the old part.

Step 2
Heat the pot, add an appropriate amount of oil, stir fry the shredded lean meat, stir fry until it is slightly yellow, and then remove it.

Step 3
Add garlic and carrots, stir fry over high heat, add salt and chicken powder, add a little water and cook until cooked

Step 4
Pour a little soy sauce and stir fry before coming out of the pot. Try the taste, and you can come out of the pot.

Step 5