Day lily, also known as Hemerocallis or day lily, is mostly dry on the market. Parents planted a row outside the small vegetable garden. Many flower buds grew in June and July. You can pick a plate every three or five times. Day lily tastes fresh, tender and nutritious. Cao’er is lucky to taste the natural pure green delicacy planted by his parents.
1 handful of day lily
15g cooking wine
3 G raw extract
1 red pepper
Step 1Prepare the day lily, pork and pepper, wash and shred the pork.
Step 2Shred pork, add soy sauce and cooking wine and mix well.
Step 3Boil water in the pot, pour in the golden needle, blanch and remove.
Step 4Wash and shred the pepper, rinse the day lily with water several times, drain the water and set aside.
Step 5Heat the oil in the pot and smooth the shredded pork.
Step 6Heat the oil in the pan and stir fry the pepper until soft.
Step 7Pour in the day lily and stir well.
Step 8Season with salt.
Step 9Pour in shredded meat, add appropriate amount of salt, raw and stir to taste.