This time I went to my sister’s hometown to pick some Bergamot melons. To be honest, I haven’t eaten this before. I don’t know how to eat it. Anyway, I don’t know how others eat it. I’ll cut it into silk and fry it. It’s crisp and tastes good


1 Bergamot melon
Small piece of meat
1 red pepper
Proper amount of salt
Appropriate amount of chicken essence


Step 1
Cut the meat into shreds and marinate for a while

Step 2
Wash Bergamot melon, peel and core

Step 3

Step 4
Add oil into the pot, add shredded pork and stir fry until discolored

Step 5
Add red pepper

Step 6
Add Bergamot melon

Step 7
Add salt

Step 8
Season with chicken essence

Step 9
Just load it into the disk