I am a northeast girl, so the recipes are basically northeast dishes


500g soybean sprouts
100g pork concentrate
2G dried pepper
2 tbsp soy sauce
Proper amount of refined salt


Step 1
Wash bean sprouts, control water, shred lean meat, wipe dry pepper and set aside

Step 2
Heat the oil in the pot, add shredded meat and stir fry until white, add dry pepper and stir fry until the pepper turns bright red, then add raw soy sauce and stir fry

Step 3
Add bean sprouts into the pot and stir fry for a while. Then add an appropriate amount of salt and stir fry until cooked