Like to eat lotus root, the usual practice is to fry lotus root strips, lotus root diced, or cold mix and hot pot. “Broken lotus roots” is not strange to everyone. When cutting lotus roots, you can often see the thin filaments brought out. That is because generally, the lotus roots are cut horizontally at home. If you cut lotus roots, you have to cut them vertically. Because the thin filament tissue of lotus roots has not been damaged, it is especially crisp and refreshing, which is very delicious!

Ingredients

Two section lotus root
Right amount of onion
Proper amount of ginger
Appropriate amount of garlic
Proper amount of dry pepper
Proper amount of salt
Appropriate amount of chicken powder
Appropriate amount of sugar
Appropriate amount of scallion
Appropriate amount of black sesame

Directions

Step 1
Clean and peel the lotus root,

Step 2
Cut the lotus root into shreds vertically,

Step 3
Soak shredded lotus root in cold water with white vinegar,

Step 4
Take out the muddy water for 20 ~ 30 seconds and put it in cold water for standby,

Step 5
Heat oil in a wok, saute shallots, ginger, garlic and dried pepper,

Step 6
Pour in shredded lotus root and stir fry,

Step 7
Pour an appropriate amount of white vinegar along the edge of the pot,

Step 8
Season with a little salt, chicken powder and sugar,

Step 9
Stir fry a few times, sprinkle scallion and black sesame, and then come out of the pot.