It’s a light, refreshing, delicious and delicious dish. Shredded chicken is soft and tender, garlic sprouts are crisp and crisp, and steamed bread with rice is very delicious.


1 chicken breast
A handful of garlic stalks
Proper amount of salt
1 tablespoon pepper
2 tablespoons cooking wine
1 tablespoon corn starch
Appropriate amount of edible oil
Appropriate amount of chopped scallion, ginger and garlic


Step 1
Shred the chicken, put it in a bowl, add salt, pepper and cooking wine, and stir well.

Step 2
Add corn starch and stir well.

Step 3
Add 1 tablespoon edible oil and mix well.

Step 4
Cover with plastic wrap and marinate for 10 minutes.

Step 5
Wash and cut garlic stalks.

Step 6
Prepare scallion, ginger and garlic slices.

Step 7
Pour oil into the pot, fry the shredded chicken and put it out.

Step 8
Put the oil in another pot.

Step 9
Heat the oil and stir fry the garlic stalks evenly.

Step 10
Season with salt.

Step 11
Add a little hot water, garlic sprouts will ripen more easily.

Step 12
Stir fry shredded chicken evenly, take out of the pot and put it on a plate.