It’s a light, refreshing, delicious and delicious dish. Shredded chicken is soft and tender, garlic sprouts are crisp and crisp, and steamed bread with rice is very delicious.
1 chicken breast
A handful of garlic stalks
Proper amount of salt
1 tablespoon pepper
2 tablespoons cooking wine
1 tablespoon corn starch
Appropriate amount of edible oil
Appropriate amount of chopped scallion, ginger and garlic
Step 1Shred the chicken, put it in a bowl, add salt, pepper and cooking wine, and stir well.
Step 2Add corn starch and stir well.
Step 3Add 1 tablespoon edible oil and mix well.
Step 4Cover with plastic wrap and marinate for 10 minutes.
Step 5Wash and cut garlic stalks.
Step 6Prepare scallion, ginger and garlic slices.
Step 7Pour oil into the pot, fry the shredded chicken and put it out.
Step 8Put the oil in another pot.
Step 9Heat the oil and stir fry the garlic stalks evenly.
Step 10Season with salt.
Step 11Add a little hot water, garlic sprouts will ripen more easily.
Step 12Stir fry shredded chicken evenly, take out of the pot and put it on a plate.