I’m lime food from Guizhou. Entry: fried shredded chicken breast with apricot abalone mushroom


Five Pleurotus eryngii
1 chicken breast
3 green peppers
2 tablespoons soy sauce
2 tablespoons pepper
1 tablespoon oyster sauce
1 tablespoon cooking wine
1 tablespoon salt
1 onion
Appropriate amount of edible oil


Step 1
After thawing the chicken breast, clean it

Step 2
Wash Pleurotus eryngii and cut into small strips. Wash and drain the chicken, shred it along the grain, and marinate it with cooking wine and raw soy sauce for a while

Step 3
Add oil into the pan. When it's 34% hot, add chicken and fry until it turns white

Step 4
Pour in the Pleurotus eryngii and stir fry until soft over medium high heat

Step 5
Pour in green pepper, stir in soy sauce, oyster sauce and a little salt

Step 6
Stir fry evenly until the Pleurotus eryngii is cooked.

Step 7
Fried chicken breast with apricot abalone mushroom is ready. The chicken is delicious and tender, and the apricot abalone mushroom is smooth and crisp. It's a very good home cooked dish.