Fried shepherd’s purse wonton


400g shepherd's purse
900g wonton skin
15g salt
5g chicken essence
Right amount of onion
Proper amount of ginger
3 tablespoons cooking wine
4G Yuanzhen sugar
1 egg
1 tablespoon sesame oil
3 tablespoons vegetable oil
5g pepper powder


Step 1
Remove the roots and impurities of shepherd's purse and wash it

Step 2
Let go of the water, blanch it, take it out, float it with cold water, squeeze out the water and chop it up

Step 3
Cut pork into minced meat

Step 4
Prepare scallion, shredded ginger and eggs

Step 5
Knock the egg into the minced meat, put down the onion, ginger, salt, oil, sugar, cooking wine, chicken essence, sesame oil, pepper and fresh pumping, and stir vigorously in one direction. (add some water and stir halfway.)

Step 6
Add shepherd's purse and stir well

Step 7
Steamed wonton

Step 8
In a cold pot, put some oil, put wonton in, put a few spoons of water, cover the pot, fry wonton over medium heat until the water is dry, sprinkle scallion, and then it's OK. Dip vinegar when eating