Fried sea cucumber seeds


Meretrix meretrix
Chicken essence
Cooking wine
Yuanzhen sugar


Step 1
Clams are raised in light salt water for half a day and spit sand.

Step 2
Saute shallots and ginger in oil pan, add water, salt, a little sugar, chicken essence, cooking wine, put down clams and stir fry.

Step 3
Cover the pot. When the soup boils, the clams open and start the pot.