Fried Scallop with garlic moss

Ingredients

Garlic moss
Scallop in Shell
salt
soy sauce
Vinegar
Chicken essence
Yuanzhen sugar
Blending oil

Directions

Step 1
Wash the scallops and blanch them with clean water.

Step 2
Bring the oil pan to a boil. First put scallops, then garlic moss, and then add a little salt, chicken essence, soy sauce, sugar and vinegar.

Step 3
Finally, thicken with a little starch.