After the last stir fried Wang’s five bacon with dried radish was highly praised, my family suggested that we try another package of Wang’s five sausage. I usually cook Guangdong sausage in an electric rice cooker. I like to bake it with rice, slice it, and eat it directly. However, the Hunan sausage is smoked. To be on the safe side, I wash it first, Then put it into the pot and cook it for 15 minutes. After slicing it, stir fry it with pepper. When I stir fry the sausage, the spicy flavor permeates the kitchen, which makes me sneeze for several times. Although the taste is spicy, it doesn’t taste spicy at all. LG said that the Hunan cuisine I made has a good model (^ o ^) / ~, he said that the dish in front of me is better than the Xiaochao in the Hunan restaurant. There’s still a little sausage left. Next time, try stewing rice with preserved meat. It’s estimated that the taste will be great~


1 sausage
100g Hangzhou pepper
1 garlic clove
Proper amount of oil
A little chicken powder
A little sugar


Step 1
Prepare the ingredients, Hangzhou pepper, garlic, millet pepper, sausage;

Step 2
Wash the sausage, put water in the pot, boil it, put it in the sausage and cook for another 15 minutes;

Step 3
While cooking the sausage, wash the pepper, peel and smash the garlic;

Step 4
After the sausage is cooked, take it out and rinse it with clean water;

Step 5
Sliced sausage;

Step 6
In a hot pan, add some oil, pour in garlic and saute until fragrant;

Step 7
Add shredded pepper and stir well;

Step 8
Pour in the sausage slices and stir fry for a while;

Step 9
Sprinkle a little water;

Step 10
Add sugar and chicken powder, stir fry evenly, then shovel up.