These two kinds of raw materials are very beautiful. The red sausage is very tasty after being fried; Kale in boiling water and then too cold water will be very brittle; It’s good in color and taste.


A handful of kale
1 sausage
1 teaspoon salt
A little MSG
Three cloved garlic
5 red peppers
1 tsp cornstarch
Proper amount of vegetable oil


Step 1
Sausages cooked and sliced

Step 2
Slice garlic, cut pepper into strips and set aside

Step 3
Peel, wash and slice the kale

Step 4
Blanch the Chinese Kale in boiling water for 2 minutes. Remove and cool the water

Step 5
Add oil into the frying pan, add garlic slices and pepper, stir fry until fragrant, pour in sausage and stir fry until delicious

Step 6
Then add the kale and stir fry evenly. Finally, add salt and cornflour to thicken. Then put it out of the pot and put it on the plate