Salmon belongs to Salmonidae. It is a kind of salmon. It is a famous cold water anadromous migratory fish. They were born in the fresh water of rivers, but grew up in the water of the Pacific Ocean. These salmon can be seen in Heilongjiang, Wusuli and Tumen rivers every autumn. Salmon are carnivorous fish. Their nature is fierce. When they go to the sea, they prey on other fish for a living. In the juvenile stage, they feed on aquatic insects of benthos in the water. Salmon can grow to more than 6kg. They are precious economic fish and are deeply loved by people. Their eggs are also famous aquatic products with high nutritional value. Known for its delicious meat and rich nutrition, it has always been regarded as a valuable fish. The Bank of Heilongjiang in Fuyuan County, Jiamusi City, Heilongjiang Province, China is rich in salmon, which is “the hometown of salmon”.


1 salmon
1 tbsp vegetable oil
1 teaspoon five spice powder
1g salt
A little black pepper
2G chicken powder
1 / 2 tbsp starch
1 / 2 tbsp cooking wine
A little sesame


Step 1
Wash the fish

Step 2
Add cooking wine, salt, chicken powder, five spice powder and pepper, mix well and marinate for 10 minutes

Step 3
Add starch and mix well

Step 4
Heat the pot with oil

Step 5
Add fish and fry

Step 6
Fry on both sides until golden, cut into pieces and sprinkle with sesame