There are many ways to fry rice with soy sauce. Which one is the most authentic? Today, I’d like to share with you the authentic method of making fried rice with soy sauce, with tips on how to make fried rice with soy sauce, and the best time to put soy sauce without sticking to the pot.


1 bowl of rice
2 chives
2 tbsp lard (refined)
3 Chinese prickly ash
1 / 2 tbsp soy sauce
1 / 2 tbsp soy sauce
1 / 2 tbsp cooking wine
1 / 2 tsp sugar


Step 1
Prepare a bowl of leftover rice, wash and chop the scallions

Step 2
Heat up the pan and add lard. Turn off the oil and put the pepper into the middle of the fire to make it smell. Then take it out

Step 3
Pour in the remaining rice, boil it over high heat, quickly disperse it with a spatula, then add in the raw soy sauce and the old soy sauce, quickly stir fry evenly, so that each piece of rice is evenly wrapped, and put in the chopped scallion

Step 4
Stir fry quickly and turn off the heat

Step 5
Put the soy sauce rice into the bowl, and finally put it in the inverted plate