Casserole rice is simple and convenient. Although the quantity is not large, it can be eaten with meat ingredients. The rice also has the flavor of seasoning meat, which can greatly increase the appetite. At the same time, it also has the collocation of vegetables and eggs, which is also rich in nutrition.

Ingredients

200g rice
3 Brassica napus
150g sausage
1 egg
Spoon sesame oil in half soup
2 tbsp cold boiled water
1 tbsp oyster sauce
Half soup with sugar
1 tbsp soy sauce

Directions

Step 1
Take a casserole, apply a thin layer of oil on the bottom of the casserole, wash the rice, put it into the casserole, pour in water, the ratio of rice and water is 1:1.5, soak for one hour

Step 2
Soak the rice, add half tbsp salad oil, mix well, move the pot to the fire, turn the heat down immediately after boiling, cover and simmer

Step 3
Clean the rape and prepare the sausage

Step 4
The small rape is scalded with boiled water with salt, quickly fished out and cooled

Step 5
Rape was dehydrated and sausage was sliced

Step 6
Mix sauce: 1 tbsp oyster sauce, 2 tbsp cold boiled water, 1 tbsp soy sauce, half tbsp sugar, half tbsp sesame oil

Step 7
See the rice surface honeycomb eye shape, you can put into the vegetables

Step 8
Divide the rape and sausage into half circles and set them up quickly

Step 9
Pour a little oil around the wall of the pot, so that there is a pot. Cover and simmer for 5 minutes

Step 10
Beat in the eggs and simmer for 5 minutes until the eggs are cooked

Step 11
Pour on the sauce, mix well and serve