Recently, I fell in love with casserole rice. I always feel that casserole rice is more fragrant and healthy than electric rice cooker. Today, I tried to make a sausage casserole, which was very successful. After a while, I was eaten up by two children. Casserole casserole is a simple and fast way to cook rice. It has meat and vegetables to eat. The rice also has meat flavor, which greatly increases the appetite!

Ingredients

150g rice
80g sausage
An egg
Moderate amount of green vegetables
Moderate salt
Proper amount of soy sauce
Proper amount of oyster sauce
Pepper in moderation
Proper amount of ginger powder
Proper amount of sesame oil
Proper amount of sugar

Directions

Step 1
Wash the casserole and dry it. Feel a thin layer of cooking oil at the bottom of the casserole.

Step 2
Wash the rice and put the rice and water into the casserole. The ratio of rice to water is about 1:1.5. Soak the rice for about 30 minutes.

Step 3
In the process of soaking rice, handle the side dishes and wash the cabbage. Slice the sausage.

Step 4
Another pot of boiling water, add some oil and salt, blanch the vegetables and set aside.

Step 5
Then mix the sauce. Mix the oil, salt, sugar, pepper, soy sauce, oyster sauce, ginger powder, sesame oil, etc. with some cold boiled water.

Step 6
After the rice is soaked, cover the pot and bring to a boil.

Step 7
About ten minutes later, the rice began to collect water. You can see that there are small holes on the surface of the rice. Put the sausage in at this time.

Step 8
When the sausage is ready, beat an egg. Cover the pan, change the minimum heat and cook for another three or four minutes.

Step 9
Turn off the fire and serve the vegetables.

Step 10
Cover the pot and simmer for a while.

Step 11
After waiting patiently for a few minutes, open the lid of the pot, pour on the sauce, mix well, and the delicious casserole rice is ready.