Recently, I fell in love with casserole rice. I always feel that casserole rice is more fragrant and healthy than electric rice cooker. Today, I tried to make a sausage casserole, which was very successful. After a while, I was eaten up by two children. Casserole casserole is a simple and fast way to cook rice. It has meat and vegetables to eat. The rice also has meat flavor, which greatly increases the appetite!
Moderate amount of green vegetables
Proper amount of soy sauce
Proper amount of oyster sauce
Pepper in moderation
Proper amount of ginger powder
Proper amount of sesame oil
Proper amount of sugar
Step 1Wash the casserole and dry it. Feel a thin layer of cooking oil at the bottom of the casserole.
Step 2Wash the rice and put the rice and water into the casserole. The ratio of rice to water is about 1:1.5. Soak the rice for about 30 minutes.
Step 3In the process of soaking rice, handle the side dishes and wash the cabbage. Slice the sausage.
Step 4Another pot of boiling water, add some oil and salt, blanch the vegetables and set aside.
Step 5Then mix the sauce. Mix the oil, salt, sugar, pepper, soy sauce, oyster sauce, ginger powder, sesame oil, etc. with some cold boiled water.
Step 6After the rice is soaked, cover the pot and bring to a boil.
Step 7About ten minutes later, the rice began to collect water. You can see that there are small holes on the surface of the rice. Put the sausage in at this time.
Step 8When the sausage is ready, beat an egg. Cover the pan, change the minimum heat and cook for another three or four minutes.
Step 9Turn off the fire and serve the vegetables.
Step 10Cover the pot and simmer for a while.
Step 11After waiting patiently for a few minutes, open the lid of the pot, pour on the sauce, mix well, and the delicious casserole rice is ready.