I especially want to eat the pot rice. I remember the smell of the pot and the “eat” sound when I stir it.
50g green vegetables
20G soy sauce
3 G oyster sauce
10g fish sauce
2 g salt
4 g Sugar
4G Meiji delicious juice
Step 1Prepare the ingredients
Step 2Wash the rice, put it in clear water and soak it for half an hour
Step 3Blanch the sausage and slice it
Step 4Blanch and cool the vegetables. Put a little oil and salt in the blanching water. It will not only add flavor to the vegetables, but also make the color brighter
Step 5The bottom of steamed rice pot is covered with thin layer of oil. Put the steamed rice and hot water (1:1.2 to the ratio of rice and water) into the sand pot. After the big fire is fired, turn it into a small fire. During the period, observe the change in the pot. When the rice will absorb the water, use the small spoon to sprinkle the remaining oil along the edge of the pot and the rice.
Step 6When the sound of "chichichichichichichichichichichichichichichichichichichichichichichichichichichichichichichichichichichichichichichichichichichichichichichichichichichichichichichichichichichichichichichichichichichichichichichichichichichichichichichichichichichichichichichichichi
Step 7Sauce: 20g soy sauce, 4G Meiji flavor juice, 3G oyster sauce, 10g Weilu (or fish sauce), 2G salt, 4G sugar
Step 8Put in the green vegetables, drizzle with the sauce, cover and simmer for 3 minutes