Delicious casserole rice, the flavor of sausage into rice, with homemade seasoning to mix up, delicious to enjoy, after eating the bottom of the pot there is a layer of fragrant Guoba, a bite go GA Bang crisp, very satisfied.


300g rice
50g cabbage
90g sausage
30g cucumber
1 egg
30g mushroom (dry)
1 / 2 tbsp oil
1 tbsp oyster sauce
1 / 2 teaspoon of soy sauce
1 spoonful of soy sauce
Moderate salt
420 grams of water


Step 1
Wash the rice

Step 2
Put the washed rice into the pot, add water, add half a spoonful of oil, cover the pot, open the medium heat to cook the rice, boil the steaming and turn to low heat

Step 3
When cooking, prepare the side dishes, soak the dried mushrooms and wash the dishes

Step 4
Sausages, mushrooms and cucumbers are cut and set aside

Step 5
When the water in the rice pot is about to dry, open the lid. At this time, the rice is still half cooked

Step 6
Put the sausages, mushrooms and vegetables on all sides, and then continue to cover the fire

Step 7
Prepare seasoning, mix oyster sauce, soy sauce and soy sauce in a bowl, add salt and chicken essence as needed

Step 8
After the rice is cooked, open the lid again and pour on the seasoning (you can judge whether the rice is cooked by listening to the sound and smelling the taste)

Step 9
Beat in the egg in the middle, cover and simmer for a few minutes

Step 10
Stew the eggs until they are cooked. If you want to eat them, you can stew them for a while.