In winter, we can easily cook that bowl of hot casserole rice ourselves. Suddenly, we feel that it’s suitable for lazy people. The key to save time and effort is that it’s super delicious and has high appearance value. Anyway, I like it. How about you? If you like, make it. Let’s make an appointment


1 sausage
30g green beans
2 eggs
3 Brassica napus
2 cups of rice
Appropriate amount of water
1 teaspoon salad oil
2 teaspoons soy sauce
1 tsp sugar
1 chive
1 piece of ginger


Step 1
Oiling and anti sticking of casserole

Step 2
After washing the rice, soak it in a little more water than the usual rice cooker, then bring it to a boil over high heat and continue to cook over low heat

Step 3
Slice the sausage for later use

Step 4
After blanching rape and green beans, drain in supercooled water

Step 5
Mix chopped chives, minced ginger, soy sauce and a little sugar

Step 6
The stewed rice is delicious, which is different from that made by electric cooker

Step 7
Put the rape, green beans and sausage as you like, then beat two eggs in and continue to cover and simmer for a few minutes

Step 8
Wow, it's ripe. It's fragrant and has a high face value. Sprinkle the sauce on it and you can enjoy it