Today is a typhoon and a rainstorm. I didn’t dare to go out. What to eat at noon? Open the refrigerator. Fortunately, there are chicken feather dishes, eggs and sausage. Think about making casserole rice. There are meat and vegetables. It’s a good lunch!

Ingredients

100g rice
1 sausage
1 egg
A handful of chicken feather vegetables
2 slices of ginger
1 teaspoon corn oil

Directions

Step 1
Wash the rice and soak it for 1 hour. Put a layer of oil on the bottom of the casserole. Pour the washed rice into the casserole. Add 1.5 times water. Wash one sausage and chicken feather

Step 2
Cook over high heat

Step 3
Cook until honeycomb

Step 4
Wash sausage, slice and shred ginger

Step 5
Add a spoonful of oil along the side

Step 6
Add sausage, shredded ginger and eggs

Step 7
Boil water in the pot, open the water, add chicken feather, and blanch

Step 8
Take a small bowl, add soy sauce, sugar, a little boiling water to make juice

Step 9
Add the chicken feather and the sauce