Today’s children are always dismissive of the traditional porridge, noodles and steamed bread. They need their parents to constantly learn new knowledge and new methods. With the same raw materials, they can change their methods and names. As soon as the high-quality casserole and sausage casserole rice comes out, what they eat is called a joy.

Ingredients

Right amount of rice
Right amount of sausage
Proper lard
Moderate amount of green vegetables
Proper amount of eggs
Carrot in moderation
Appropriate amount of water
Proper amount of black sesame

Directions

Step 1
Wash the rice and soak it in water for more than one hour.

Step 2
Wash and dry casserole, add a little lard, melt over low heat and wipe well

Step 3
Pour the soaked rice and water into the casserole (ratio of rice to water: 1:1.5).

Step 4
Cover, bring to a boil, then turn to simmer.

Step 5
At the same time, cut the washed and steamed sausage into thin slices.

Step 6
Wash the green vegetables, slice the carrots, and press out the shape with a mold (if there is no mold, cut it at will).

Step 7
In another pot, blanch the carrots and vegetables quickly and remove them to cool.

Step 8
When the water in the casserole dries quickly and the surface is full of holes.

Step 9
Quickly put the vegetables, sausage and carrots into your favorite shape, beat in an egg, sprinkle a little black sesame, pour a small amount of oil from the edge, cover the pot, cook for 3 minutes with minimum heat, then turn off the heat and continue to simmer for 15 minutes.

Step 10
Open the lid, pour on the sauce (oyster sauce, cold water, soy sauce, sugar, sesame oil, stir well), mix well and serve.