Fried rice with ham and scallion
Give me a bowl of leftovers and accompany you all your life.
Ingredients
250g overnight meal70g ham
30g jindagen
40g green pepper
30g cucumber
25g carrot
Proper oil
15g scallion
Proper soy sauce
Appropriate amount of curry powder
Directions
Step 1
Wash, peel and dice the carrots.
Step 2
Cut JINDA into small pieces.
Step 3
Wash the green pepper and dice it.
Step 4
Wash the cucumber and dice it.
Step 5
Dice the ham.
Step 6
Cut the onion into pieces.
Step 7
Heat the pot, add an appropriate amount of oil, add scallions when the oil temperature rises, and fry until fragrant. Add carrots, green peppers and cucumbers and stir fry.
Step 8
When you are about to fry, add jindagen Ding.
Step 9
Add diced ham.
Step 10
Add overnight rice and stir fry.
Step 11
Add the soy sauce and organic alcohol.
Step 12
Add curry powder, stir fry and serve.