Fried rice with corn, beans and minced meat

I have a special feeling about fried rice. Although my living standard is better than before, I still like to eat fried rice two or three times a week. It’s a good choice for breakfast, lunch and dinner. As for the ingredients, I can fry whatever I have at home. There are no special regulations. I can eat two bowls of fried rice every time. It’s really a satisfaction, Fried rice also saves washing dishes and a lot of washing time. The fried rice I want to share with you today is often cooked by my family. It’s good-looking and delicious. Let’s look at the specific process.

Directions

Step 1

Ingredients: one corn, one carrot, 100g beans, 100g lean meat, rice, edible oil and salt.

Step 2

The corn is peeled with a knife, the carrots are peeled, cut into grains about the size of corn, and the beans are washed and diced.

Step 3

Clean the lean meat, cut it into pieces, and then chop it into minced meat. You can also stir it with a blender.

Step 4

Put an appropriate amount of water into the milk pot, add corn, peas and beans, add an appropriate amount of salt, and cook until 8 mature. Adding salt keeps the color of the ingredients unchanged.

Step 5

Heat oil in the wok, add minced meat, stir fry until the minced meat turns white, and continue to stir fry for one minute.

Step 6

Add beans, carrots and corn, stir fry over high heat for 2 minutes to stir fry until fragrant.

Step 7

Add the cooked rice, continue to stir fry over medium heat for 2 minutes, add an appropriate amount of salt, stir fry evenly until the rice is dry and clear, and then turn off the fire.