I have a special feeling about fried rice. Although my living standard is better than before, I still like to eat fried rice two or three times a week. It’s a good choice for breakfast, lunch and dinner. As for the ingredients, I can fry whatever I have at home. There are no special regulations. I can eat two bowls of fried rice every time. It’s really a satisfaction, Fried rice also saves washing dishes and a lot of washing time. The fried rice I want to share with you today is often cooked by my family. It’s good-looking and delicious. Let’s look at the specific process.


200g rice
100g carrot
100g beans
50g corn (fresh)
50g lean meat
Appropriate amount of edible oil
Proper amount of salt


Step 1
Ingredients: one corn, one carrot, 100g beans, 100g lean meat, rice, edible oil and salt.

Step 2
The corn is peeled with a knife, the carrots are peeled, cut into grains about the size of corn, and the beans are washed and diced.

Step 3
Clean the lean meat, cut it into pieces, and then chop it into minced meat. You can also stir it with a blender.

Step 4
Put an appropriate amount of water into the milk pot, add corn, peas and beans, add an appropriate amount of salt, and cook until 8 mature. Adding salt keeps the color of the ingredients unchanged.

Step 5
Heat oil in the wok, add minced meat, stir fry until the minced meat turns white, and continue to stir fry for one minute.

Step 6
Add beans, carrots and corn, stir fry over high heat for 2 minutes to stir fry until fragrant.

Step 7
Add the cooked rice, continue to stir fry over medium heat for 2 minutes, add an appropriate amount of salt, stir fry evenly until the rice is dry and clear, and then turn off the fire.