Fried rice with carrot, corn and egg

Ingredients

250g corn
150g carrot
Proper amount of salt
2 eggs
2 sausages
Appropriate garlic sprouts
Proper blending oil

Directions

Step 1
Ingredients: corn, carrot, sausage, garlic, lean meat.

Step 2
Various materials are cut into grains or strips respectively.

Step 3
Beat the two eggs into a small clean basin and break them up.

Step 4
Put oil in the pot, pour in the beaten eggs, fry until both sides are golden, scatter the eggs and put them on a plate for standby.

Step 5
Put oil in the pot, pour in the strip of lean meat, stir fry until it changes color.

Step 6
Put lean meat next to the pot, pour in garlic and stir fry.

Step 7
Pour in the scrambled eggs, add an appropriate amount of salt, stir fry evenly, and set aside.

Step 8
Heat oil in a pan, pour in corn and carrots and stir fry.

Step 9
Pour in spicy sausage, add appropriate amount of salt and stir fry.

Step 10
Pour other fried materials into the pot and put an appropriate amount of lard and soy sauce.

Step 11
Pour in the fresh rice that has been stuffy for an hour and stir well.