After making barbecued pork, I can’t finish the rest of dinner. I can’t eat it the next day after I put it in the refrigerator. What should I do? The best way to solve the problem of remaining barbecued pork is to make fried rice with barbecued pork, which is delicious and not wasteful

Ingredients

200g barbecued pork
2 bowls of rice
1 / 2 carrot
200g Kale
1 green onion
40 ml soy sauce
2 g salt
Proper amount of oil

Directions

Step 1
Get the materials ready

Step 2
See my recipe for barbecued pork

Step 3
Heat the oil in the pan and stir fry the shredded carrots until fragrant

Step 4
Then put in small pieces of barbecued pork and stir fry

Step 5
Add chopped kale and stir fry with a little salt

Step 6
Pour in the cooked rice

Step 7
Stir fry well with soy sauce

Step 8
Add scallion and stir fry well

Step 9
Loading plate

Step 10
complete

Step 11
Close up

Step 12
Look again

Step 13
Isn't that good

Step 14
Fresh fragrance

Step 15
delicious

Step 16
yummy