As the name suggests, “wumi” does not contain rice ingredients. Its peel is made of powder and its filling is salty and sweet. Today’s food is sweet stuffing. It’s used for frying. The skin of rice is very thin and transparent. It’s covered with mung bean paste and dipped in the sauce bought from the stall. I really feel that I can’t eat enough.


300 g non rice wine
15 ml vegetable oil


Step 1
No rice first one by one separation put

Step 2
Put the oil in the pan, then put the rice straw on it and start frying

Step 3
Each side is fried for about 1 minute, turn the other side, and fry for about 5 minutes