Rice flour is a snack with Chinese characteristics and a very popular food in southern China. As a northerner, I also like rice flour very much, because many practices of rice flour are very delicious, such as cold noodles, hot and sour noodles, three fresh noodles, etc. rice flour is not only delicious, but also can provide dietary fiber and effectively prevent constipation. In addition, rice flour can nourish the stomach, replenish blood and Qi It can strengthen the spleen and stomach. Rice noodles can be fried, boiled and hot pot. Today, I’d like to introduce the delicious practice of fried rice noodles.


100g beef
1 onion
1 red pepper
Appropriate amount of red carp rice noodles
2 green peppers
A few garlic cloves
1 small piece of ginger
Proper oil
A small amount of starch
3 g salt
2 octagons
10ml soy sauce
10ml cooking wine
10ml fish juice
Proper amount of water


Step 1
This is the red carp brand Guangzhou rice noodles to be made today. It doesn't contain additives. Don't worry about eating.

Step 2
The main ingredients for this dish.

Step 3
Put the rice flour into a large bowl, soak it in boiling water, and buckle a plate on the bowl, which can speed up the soaking speed of rice flour, about 6 minutes, and soak it in cold water 40 minutes in advance to soften the rice flour.

Step 4
Take out the soaked rice noodles, remove the water, put them into a bowl, wash the ingredients, shred the beef, peel the onion and ginger, remove the seeds of red pepper and green pepper, peel and chop the garlic.

Step 5
Add cooking wine, a little salt, soy sauce and starch to the beef and stir well.

Step 6
Heat the oil in the pan, turn off the fire, wait for the oil to cool to 20% hot, add shredded beef and fry in oil.

Step 7
Beef oil fry meat flavor, add shredded ginger, garlic and star anise to make the meat more fragrant.

Step 8
Stir fry the beef until it is ripe. Add onion, red pepper, green pepper and rice flour.

Step 9
Stir fry a few times, add salt and soy sauce to taste.

Step 10
When the dishes are cooked, add an appropriate amount of fishing juice to season, and the taste is very delicious.