It’s crab fat season again. Looking back on this time last year, everyone made an appointment to eat crab pot in the night market stall. I’ll copy this situation at home this year. Friends can try it if they like. What I copied today is not a dry pot version. It’s fresh and tender, and there’s a little soup. It feels very good.
Ingredients2 swimming crabs
Half a catty shrimp
1 rice cake
1 piece of streaky pork
1 green onion
1 portion of water bamboo
1 lotus root
Appropriate amount of salad oil
Appropriate amount of mushroom sauce
Appropriate amount of garlic chili sauce
Appropriate amount of raw cooking wine.
Proper amount of ginger