Stir fried pork balls with spinach. The taste is fresh and not greasy. Moreover, I eat very delicious dishes and make too many dumplings during the festival. I haven’t finished eating and have been frozen for a long time. Frozen food shouldn’t be kept for too long. You’d better finish it quickly. Spinach happens to be cooking at home. I didn’t expect it to be so delicious and refreshing.


A bowl of Meatballs
Right amount of spinach
A spoonful of vegetable oil
Proper amount of salt
Proper raw extract


Step 1
Wash and soak the fresh spinach for a while, take it out, control the water and chop it up for use.

Step 2
Frozen meatballs need to be thawed before cooking.

Step 3
Stir fry meat balls in hot oil, add a spoonful of soy sauce and turn over the dishes.

Step 4
Add chopped spinach to the balls.

Step 5
Turn over the dishes in the frying pan. Don't open the heat too much. These dishes have little water.

Step 6
The stir fried spinach changed color and the meat balls were in the soup.

Step 7
When the dishes are fried, you can add salt and bring them out of the pot.