Fried rice and braised pork


300g pork
1 green onion
Appropriate amount of salt
1 slice of ginger
10 Chinese prickly ash
2 tbsp cooking wine
2 tbsp soy sauce
Appropriate amount of brown sugar


Step 1
Cut the meat into inch long chunks, heat the oil pan, put pepper and rice, and fry them over medium heat to make them fragrant; Change the fire to high fire, put onion and ginger, stir fry a few times, put meat, fry until slightly golden.

Step 2
Add wine, evaporate almost, put soy sauce, first put 1 spoon, look at the color of the meat, not red enough to put more. Stir fry for half a minute, add hot stock or hot water, just cover the meat with water.

Step 3
After boiling, put the rotten sufu. Simmer for 45-60 minutes (according to the quality of the meat and the strength of the fire).

Step 4
When you think the meat is going to rot, use the big fire to collect the juice, and put a little brown sugar at the same time. If the taste is still a little light, add some salt. Just dry the juice slightly, about half less than the original water.