For the first time! Shrimp is a very common food on the table. In Cantonese cuisine, it is usually made into white hot shrimp with soy sauce, chili sauce or steamed with minced garlic. Guangdong called soy sauce as soy sauce. Stir fried prawns with soy sauce is a small dish my mother often makes. Since I moved to Yingcun, I had to learn if I wanted to eat, so I learned from my mother. This recipe only uses soy sauce instead of sugar, because sugar will cover the taste of shrimp, and soy sauce can improve the taste, so it’s very simple, but absolutely delicious!

Ingredients

6 prawns
1 / 2 tsp corn oil
1-2 tbsp soy sauce (soy sauce / soy sauce)

Directions

Step 1
First, use scissors to cut off the head and legs of the shrimp, and use kitchen paper to wipe off the excess water on the surface of the shrimp

Step 2
Heat the pot in the middle, then heat the small heat, put the shrimp in the pan, fry for 3-4 minutes, turn it over, and use the same time to fry.

Step 3
Add corn oil, stir fry shrimps for about 30 seconds, add soy sauce and fry for a while.