For the first time! Shrimp is a very common food on the table. In Cantonese cuisine, it is usually made into white hot shrimp with soy sauce, chili sauce or steamed with minced garlic. Guangdong called soy sauce as soy sauce. Stir fried prawns with soy sauce is a small dish my mother often makes. Since I moved to Yingcun, I had to learn if I wanted to eat, so I learned from my mother. This recipe only uses soy sauce instead of sugar, because sugar will cover the taste of shrimp, and soy sauce can improve the taste, so it’s very simple, but absolutely delicious!
1 / 2 tsp corn oil
1-2 tbsp soy sauce (soy sauce / soy sauce)