Fried pork with shredded carrot
Carrots are nutritious. It has the functions of treating night blindness, protecting respiratory tract and promoting children’s growth. In addition, it also contains more minerals such as calcium, phosphorus and iron. Raw or cooked food is acceptable.
Ingredients
500g carrot100g pork
30g oil
1 teaspoon starch
3 G scallion
2 teaspoons cooking wine
1 teaspoon soy sauce
6 g salt
30g peanut oil
Directions
Step 1
Stir pork shreds with starch and cooking wine
Step 2
Wash and peel carrots
Step 3
Shred
Step 4
After the pot is hot, pour the oil, stir fry the scallion in the pan, put the shredded meat and soy sauce
Step 5
Stir fry shredded carrots
Step 6
Add water, add salt and stir well