Carrots are nutritious. It has the functions of treating night blindness, protecting respiratory tract and promoting children’s growth. In addition, it also contains more minerals such as calcium, phosphorus and iron. Raw or cooked food is acceptable.

Ingredients

500g carrot
100g pork
30g oil
1 teaspoon starch
3 G scallion
2 teaspoons cooking wine
1 teaspoon soy sauce
6 g salt
30g peanut oil

Directions

Step 1
Stir pork shreds with starch and cooking wine

Step 2
Wash and peel carrots

Step 3
Shred

Step 4
After the pot is hot, pour the oil, stir fry the scallion in the pan, put the shredded meat and soy sauce

Step 5
Stir fry shredded carrots

Step 6
Add water, add salt and stir well