Have you ever had potato chips? Sichuan people love to eat recycled pork. They can make all kinds of recycled pork. But if you don’t buy streaky pork, I suggest you make fried pork with salt, because only stir fried meat doesn’t stuff your teeth and tastes better. I’ve written the recipe in detail. I hope you like it

Ingredients

500g pork (lean and fat)
1 potato
6 green peppers
Bean paste
5 cloved garlic
Edible oil
Several Chinese prickly ash
Proper amount of Douchi

Directions

Step 1
First prepare the raw materials, green pepper shredded, pork can be frozen for a while and then sliced, potato peeled slices, soak in water to remove starch, and then fished out for use, garlic slices

Step 2
Pour in half a pot of rapeseed oil and heat it up (you can try it with wooden chopsticks, and the chopsticks keep bubbling)

Step 3
Put in potato chips and fry them

Step 4
Deep fried potato chips cooked, chopsticks is easy to poke a hole that is cooked, turn off the fire, take out spare

Step 5
Leave about 1 / 2 teaspoons of oil in the pan, throw in the garlic slices and fire

Step 6
When the garlic is discolored, throw in the sliced meat and stir fry

Step 7
Stir fry until the meat is completely discolored, peel the meat aside, add a spoonful of Douban, stir fry Douban (add right amount of Zanthoxylum bungeanum and Douchi here)

Step 8
If you change the color and the oil, you can stir fry it with the meat

Step 9
Mix the meat and watercress evenly, throw in the cut pepper and stir fry

Step 10
After the capsicum changes color, pour in the fried potato chips and continue to stir fry until the color is well mixed

Step 11
The delicious fried pork with potato chips and salt is made. It's absolutely delicious and delicious, and it's not as greasy as the double cooked meat, because the oil in the meat has been forced out during the frying. I generally use less chicken essence and monosodium glutamate. I can add more to my favorite food

Step 12
Out of the pot, sprinkle some sesame, look more beautiful