Green pepper is the king of vegetables. Fried with green pepper and tender pork is a nutritious and healthy delicacy.


100g green pepper
200g pork
Proper oil
Proper amount of salt
Proper raw extract
Proper amount of pepper
Proper cooking wine
Appropriate amount of starch
Appropriate amount of onion and ginger


Step 1
Cut pork into slices, add salt, pepper, cooking wine and soy sauce, and stir well

Step 2
Add starch, stir well, add a little oil, stir well, and marinate for a while

Step 3
Start the oil pan, put green peppers into the pot, pour out after oil

Step 4
Start the oil pan again, stir fry the meat slices, stir fry the scallions and ginger

Step 5
Stir fry green pepper

Step 6
Stir fry with salt, turn off the heat and serve