I haven’t cooked such a dish for a long time. I always think that as long as you stir fry meat with bean paste, no matter how you stir fry it, you can have a good meal, such as double cooked pork, fish flavored shredded pork, and so on. Feel in Chengdu, few fried meat without Douban sauce.


350 grams of streaky pork
1 garlic seedling
Half an onion
2 red peppers


Step 1
Sliced pork, sliced garlic, sliced onion, shredded red pepper, sliced garlic, sliced ginger, chopped Douchi

Step 2
Pot a little oil, put pork, put a little salt

Step 3
Small and medium-sized fire slowly stir fry to some golden, this process should be patient, stir fry to golden, surplus oil is stir fry out, meat taste is more glutinous

Step 4
After frying out the oil, add ginger and garlic, Douban sauce, Douchi, onion, red pepper in turn, stir fry each time, then put down the same

Step 5
Stir fry over high heat, put two spoonfuls of sugar, add garlic sprouts before boiling, stir fry slightly, season with soy sauce, and then out of the pot