When eating meat at home from childhood, most of them cook it for seven or eight years, and then fry it in the pot to get more oil. They will put it in the oil tank to fry vegetables, and then add some celery, garlic seedlings or vegetable stems to fry meat slices.

Ingredients

200g streaky pork
50g carrot
50g green pepper
1 tbsp black bean sauce
1 tbsp soy sauce
Half a tablespoon of soy sauce
1 star anise
15g onion
3 G refined salt
20G edible oil

Directions

Step 1
Prepare the ingredients.

Step 2
Cool the meat in cold water and remove foam when opening.

Step 3
Add ginger and star anise and cook until ripe.

Step 4
When cooking meat, you can cut green peppers and carrots.

Step 5
Cut shredded onion and ginger and prepare Douchi.

Step 6
Pour the cooked meat over cold water.

Step 7
Heat the pan with oil and fry the onion and shredded ginger until fragrant.

Step 8
Add pork and stir fry.

Step 9
Stir the meat until fragrant and add black bean sauce.

Step 10
Add 1 spoonful of raw soy sauce and half a spoonful of old soy sauce, stir fry and color.

Step 11
Add carrots and stir well.

Step 12
Add green pepper and stir well.

Step 13
Add a little salt and stir well. Then you can come out of the pot.

Step 14
Load the disc.