Fried pork with cabbage

Ingredients

200g cabbage
50g streaky pork
100g fans
Proper amount of salt
Appropriate amount of chicken essence
Proper raw extract
Appropriate amount of five spice powder
Appropriate amount of vegetable oil

Directions

Step 1
Wash the cabbage leaves and slice them into thin slices.

Step 2
Cut the meat into thin slices, dice the onion and garlic, and set aside.

Step 3
Soak the vermicelli in warm water, wash and soak until soft

Step 4
Stir fry for a moment, add vermicelli, stir fry, seasoning, raw soy sauce, refined salt, five spice powder, add minced garlic and chicken essence before coming out of the pot.

Step 5
Out of the pot.