Fried pork with cabbage
50g streaky pork
Proper amount of salt
Appropriate amount of chicken essence
Proper raw extract
Appropriate amount of five spice powder
Appropriate amount of vegetable oil
Step 1Wash the cabbage leaves and slice them into thin slices.
Step 2Cut the meat into thin slices, dice the onion and garlic, and set aside.
Step 3Soak the vermicelli in warm water, wash and soak until soft
Step 4Stir fry for a moment, add vermicelli, stir fry, seasoning, raw soy sauce, refined salt, five spice powder, add minced garlic and chicken essence before coming out of the pot.
Step 5Out of the pot.