Everyone likes to eat spring bamboo shoots. They taste delicious, are nutritious, contain sufficient water, plant protein, fat and other nutrients, and have many health effects. Bamboo shoots are sweet, cold and beneficial. The plant fiber rich in bamboo shoots can increase the storage of intestinal water, promote intestinal peristalsis, reduce intestinal pressure, reduce fecal viscosity, help alleviate constipation and prevent intestinal carcinogenesis.

Ingredients

3000g spring bamboo shoots
500g pork
1 tablespoon monosodium glutamate
1 tablespoon bean paste
1 tablespoon bean flour

Directions

Step 1
Prepare the ingredients
Step 2
Bamboo shoot slice
Step 3
Boil water in the pot, add bamboo shoots and cook for 10 minutes to remove the bitterness
Step 4
Remove the meat slices and add a spoonful of bean flour to mix well
Step 5
Stir fry sliced meat with oil in the pan
Step 6
Stir fry with bean paste
Step 7
Pour in bamboo shoots and stir fry to taste, then add monosodium glutamate
Step 8
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