Fried pork slices with Pleurotus eryngii and agaric fungus

Ingredients

150g Pleurotus eryngii
50g black fungus
75g pork
20ml peanut oil
4G salt
10g scallion
5g ginger
Proper amount of soup

Directions

Step 1
Wash and slice Pleurotus eryngii.

Step 2
Wash and tear Auricularia auricula into small pieces.

Step 3
Pork slices.

Step 4
Heat the oil in the pan, add a little onion and ginger into the pan.

Step 5
Put in the meat slices.

Step 6
Stir fry until discolored.

Step 7
Add Pleurotus eryngii and agaric.

Step 8
Stir fry until unripe.

Step 9
Add stock, onion, ginger and salt.

Step 10
Stir fry for 10 seconds and turn off the heat.

Step 11
It's a dish.