Don’t throw germinated peanuts. In fact, they are more “valuable” than fresh ones. Learning is making money!

Ingredients

500g peanut sprouts
Two green peppers
Proper amount of pork
Proper oil
Proper amount of salt
Proper raw extract

Directions

Step 1
Soak peanut sprouts in water and wash thoroughly.

Step 2
After cleaning, cut off all the roots and starve them into sections. Peanuts can be eaten without removing them.

Step 3
Cut the green pepper into slices and set aside, then pat some minced garlic.

Step 4
Slice pork, add a spoonful of soy sauce and marinate for 10 minutes.

Step 5
Heat the oil pan, saute the garlic, and then pour the pork slices into the pan and stir fry until the color changes.

Step 6
When the meat changes color slightly, pour in the peanut sprout section and green pepper section, and stir fry quickly over high fire.

Step 7
Stir fry while adding an appropriate amount of salt for seasoning. Peanut sprouts are slightly harder than other sprout vegetables, so put salt first to reduce the ripening time.

Step 8
Stir fry evenly. The peanut sprouts are slightly soft and can be out of the pot. It's crisp and refreshing. It's a home-made dish superior to rice.