During the double 11, what can you eat on 11.11? It seems that you can’t buy too much. Fried meat slices with green pepper and carrot! Add a spoonful of bean paste, great!
A green pepper
3 ginger slices
Proper amount of corn oil
A spoonful of bean paste
2 tablespoons cooking wine
A spoonful of corn starch
2 tablespoons salt
Half a bowl of water
Step 1Cut the tenderloin into thin slices, wash and set aside.
Step 2Add 1 tablespoon of salt to meat slices, 2 tablespoons of weidamei Zhenpin cooking wine and 1 tablespoon of corn starch. Mix well and marinate for 15 minutes.
Step 3Marinate it, put it in a clean and non stick pot, add an appropriate amount of corn oil, add 1 piece of ginger, heat the oil over high heat, pour in the meat, stir fry until the meat is basically discolored and cooked, and put it out for standby.
Step 4Clean the nonstick pan, pour corn oil, add 2 ginger slices, and heat the oil to explode.
Step 5Pour in chopped green pepper and carrot slices and stir fry for 1-2 minutes.
Step 6Then pour in the previously fried meat slices and stir fry for 1 minute.
Step 7Add half a bowl of water and 1 tablespoon of bean paste.
Step 8Stir fry for a while and season with salt. After stir fry well for less than half a minute, you can turn off the heat and come out of the pot.