During the double 11, what can you eat on 11.11? It seems that you can’t buy too much. Fried meat slices with green pepper and carrot! Add a spoonful of bean paste, great!

Ingredients

A tenderloin
A green pepper
A carrot
3 ginger slices
Proper amount of corn oil
A spoonful of bean paste
2 tablespoons cooking wine
A spoonful of corn starch
2 tablespoons salt
Half a bowl of water

Directions

Step 1
Cut the tenderloin into thin slices, wash and set aside.

Step 2
Add 1 tablespoon of salt to meat slices, 2 tablespoons of weidamei Zhenpin cooking wine and 1 tablespoon of corn starch. Mix well and marinate for 15 minutes.

Step 3
Marinate it, put it in a clean and non stick pot, add an appropriate amount of corn oil, add 1 piece of ginger, heat the oil over high heat, pour in the meat, stir fry until the meat is basically discolored and cooked, and put it out for standby.

Step 4
Clean the nonstick pan, pour corn oil, add 2 ginger slices, and heat the oil to explode.

Step 5
Pour in chopped green pepper and carrot slices and stir fry for 1-2 minutes.

Step 6
Then pour in the previously fried meat slices and stir fry for 1 minute.

Step 7
Add half a bowl of water and 1 tablespoon of bean paste.

Step 8
Stir fry for a while and season with salt. After stir fry well for less than half a minute, you can turn off the heat and come out of the pot.