Bamboo shoots are rich in protein, amino acids, fat, sugars, calcium, phosphorus, iron, carotene, vitamins B1, B2 and C. Now is the best time to eat bamboo shoots. With bamboo shoots and other vegetables, the fried dishes are colorful, delicious and delicious.


300g bamboo shoots
1 green pepper
100g pork tenderloin
Proper cooking wine
Proper amount of corn starch
Proper amount of pepper
Proper amount of black fungus
Appropriate amount of green garlic


Step 1
Prepare the required ingredients

Step 2
Sliced green pepper and bamboo shoots

Step 3
Cut the garlic sprouts into pieces, slice the tenderloin, and scratch well with cooking wine, pepper and starch

Step 4
Stir fry sliced pork with oil in a frying pan and set aside

Step 5
Add a little oil and stir fry with green pepper

Step 6
Then put bamboo shoots and stir fry for a while

Step 7
Add green garlic and stir fry

Step 8
Stir fry with fungus

Step 9
Then pour the fried meat back into the pot

Step 10
Add a little salt and soy sauce to taste

Step 11
Finally, add starch and thicken out of the pot