Fried pork slices with bamboo shoots
Bamboo shoots are rich in protein, amino acids, fat, sugars, calcium, phosphorus, iron, carotene, vitamins B1, B2 and C. Now is the best time to eat bamboo shoots. With bamboo shoots and other vegetables, the fried dishes are colorful, delicious and delicious.
Ingredients
300g bamboo shoots1 green pepper
100g pork tenderloin
Proper cooking wine
Proper amount of corn starch
Proper amount of pepper
Proper amount of black fungus
Appropriate amount of green garlic
Directions
Step 1
Prepare the required ingredients
Step 2
Sliced green pepper and bamboo shoots
Step 3
Cut the garlic sprouts into pieces, slice the tenderloin, and scratch well with cooking wine, pepper and starch
Step 4
Stir fry sliced pork with oil in a frying pan and set aside
Step 5
Add a little oil and stir fry with green pepper
Step 6
Then put bamboo shoots and stir fry for a while
Step 7
Add green garlic and stir fry
Step 8
Stir fry with fungus
Step 9
Then pour the fried meat back into the pot
Step 10
Add a little salt and soy sauce to taste
Step 11
Finally, add starch and thicken out of the pot