Fried pork slices with baby vegetables
Catechu tastes crisp and has high nutritional value. It is not only rich in plant protein and a variety of vitamins, but also rich in trace element calcium
Ingredients
300g catechuProper amount of pork
2 cloves garlic
2 dried peppers
A little salt
Proper soy sauce
Proper cooking wine
A little sauce
Appropriate amount of edible oil
Directions
Step 1
The ingredients are ready: pork, vegetables, garlic, dried pepper
Step 2
Clean the vegetables
Step 3
Slice with a knife
Step 4
Peel the garlic, cut the pepper and set aside
Step 5
Wash and slice pork
Step 6
Put the sliced meat into the soup bowl
Step 7
Add an appropriate amount of cooking wine
Step 8
Appropriate amount of soy sauce
Step 9
Marinate with a little sauce for more than half an hour
Step 10
Heat in an oil pan and stir fry garlic and pepper until fragrant
Step 11
Stir the ingredients until fragrant, then put the meat slices into the pot
Step 12
Stir fry until the meat changes color
Step 13
Vegetables pour in
Step 14
Stir fry for a while
Step 15
Add a little salt
Step 16
A little sauce
Step 17
Finally, stir fry evenly and taste well