Every time I buy pork, there will be some skin, which is stored in the refrigerator. I want to cook skin jelly for the new year. Last year, I couldn’t eat cold ones because of my stomach disease. So there are a lot of meat skins. I can’t help marinating it. I add all kinds of side dishes and fry it. Eating radish in winter and ginger in summer is a way to maintain health. Pickled sauerkraut is unhealthy in terms of health, but it’s no problem to eat occasionally, especially when you eat too many greasy food during the Spring Festival. Eating salty and sour can also help appetizer and eliminate stagnation.

Ingredients

300g sour radish
200g marinated pork skin
Appropriate amount of vegetable oil
Proper amount of salt
Appropriate garlic sprouts
5g raw extract

Directions

Step 1
Ingredients: pickled radish, marinated pork skin, vegetable oil salt, delicious ginger, millet, pepper, garlic, chicken essence

Step 2
Shred the sour radish

Step 3
Cut millet and pepper into circles, cut ginger into small pieces, wash garlic seedlings and cut into sections

Step 4
Marinated pork strip

Step 5
Cool oil in a hot pot and stir fry with meat skin

Step 6
Add minced ginger, millet and pepper

Step 7
Delicious salt, stir fry for a while

Step 8
Add sour radish and stir fry evenly

Step 9
Add garlic sprouts

Step 10
Add chicken essence

Step 11
Stir fry out of the pot