Pig liver is bright, nutritious and delicious.


Right amount of leek
300g pig liver
A little refined salt
1 tablespoon yellow rice wine
Half a spoonful of raw soy sauce
A little pepper
1 tablespoon starch
A little monosodium glutamate


Step 1
Soak and wash the sliced pig liver, and add rice wine, pepper and starch.

Step 2
Stir well and marinate for 10 minutes

Step 3
Boil the water in the pot and blanch the pig liver

Step 4
Quick fishing

Step 5
Stir fry pork liver in oil

Step 6
Put in raw soy sauce (optional)

Step 7
Add leeks

Step 8
Add refined salt and monosodium glutamate to taste. Stir fry over high heat and turn off the heat

Step 9