Fried turnip balls have secrets. With these two things, the fried balls are crisp outside and soft inside, and they are not hard when they are cold

Ingredients

Right amount of carrot
2 eggs
Right amount of onion
1 tablespoon salt
1 tablespoon thirteen spices
3 tablespoons flour
3 tablespoons bread bran
Appropriate amount of edible oil

Directions

Step 1
Blanch shredded radish in water for 30 seconds and chop

Step 2
Add 2 eggs, salt, 13 spices, 3 tablespoons of bread bran, 3 tablespoons of flour, scallion and a little edible oil. Stir well

Step 3
Squeeze out the balls, heat the oil 60%, fry until golden and remove