Fried pork


50g persimmon pepper
50g red pepper
Appropriate amount of salt
Appropriate amount of green onion
Moderate amount of blended oil
Proper amount of Douchi sauce


Step 1
Onion, green pepper, red pepper, soy sauce meat

Step 2
Douchi chili sauce

Step 3
Wash the soy sauce meat and cut it into slices

Step 4
Wash green pepper and red pepper, cut into small pieces

Step 5
Pour a little oil into the pot, add scallions and saute until fragrant, then add the cut soy sauce meat

Step 6
Use the oil in the pan to stir out the oil in the soy sauce meat

Step 7
Add the green and red pepper and stir fry quickly

Step 8
Stir fry and add a spoonful of Douchi sauce to taste