Eggs are nutritious and vary in practice. Today, I share a very homely practice. The finished soy sauce has a strong flavor and a good taste!


2 eggs
2 green peppers
Appropriate amount of minced garlic
1 tablespoon soybean paste
1 tablespoon old dried bean drum sauce
Proper raw extract
Proper amount of salt
Appropriate amount of vinegar
Appropriate amount of chicken essence


Step 1
Wash two green peppers first;

Step 2
Then cut into oblique pieces for standby;

Step 3
Minced garlic for standby;

Step 4
Then put the eggs into the pot and fry the poached eggs;

Step 5
Fry two poached eggs in turn; (if there are many people, increase the quantity)

Step 6
Then cut the poached egg into small pieces;

Step 7
Add a little oil into the pot, stir fry the green pepper until it looks like a tiger skin, and then put it up for standby;

Step 8
Add a little oil into the pot and stir fry the minced garlic until fragrant;

Step 9
Transfer in a spoonful of Laoganma bean drum sauce and a spoonful of soybean sauce and stir fry evenly;

Step 10
Add an appropriate amount of water, add a little raw soy sauce and bring to a boil;

Step 11
Put in the cut poached egg;

Step 12
Stir fry the green pepper and stir in the vinegar, pepper and chicken essence.